ABOUT US

People's Kitchen - Providing Nutritious Food in Subsidize Price to Needy People

Peoples Kitchen is an initiative by No Food Waste (www.nofoodwaste.org) with the objective of providing nutritious meals to needy people at subsidized and affordable price.

Peoples Kitchen is focusing on solving the hunger and malnutrition issues of low income group people by providing good nutritious meal 3 times a day at a subsidized price. So, any needy individual can have sufficient food for a day within a total price of INR 30 that also has high nutritional values.

Initially, People’s Kitchen has created 4 community kitchens in Coimbatore, Tiruppur, Salem and Hosur of Tamil Nadu state and will be further expanding to various other locations based on the needy people’s satisfaction and support.

On an average a single community kitchen will be able to feed upto 50 lakh needy people in a year.

Community Kitchen with Industrial scale cooking equipment's and dedicated skilled resources

Infrastructure - Machinery & Equipment

WHAT WE DO

Nutritious Food for Underprivileged Communities

Dedicated Infrastructure

Dedicated industrial scale infrastructure for each community kitchen to prepare food in large quantities to serve more people.

Resourceful Team

Skillful resources with adequate experience and expertise in food sector to prepare nutritious food for balance diet requirements

Food Serving Points

“Food Serving Points” to reach out to more people and serve them. Key points are Bus stands, Markets, Industrial area, Hospitals, etc.,

How it Works

Nutritious Meal at Subsidised Cost for Low Income Group

Sourcing

Direct sourcing of vegetables & raw materials from Farmers

Preparation

Food Preparation at Partnered Community Kitchens

Transport

Transfer of food from kitchen for distribution

Packing

Packed Food distributed in Kiosks

Managing

Kiosk Operators manages kiosk & food packets

Selling

Subsidized food selling to needy beneficiaries

Scaling

Scaling subsidized food selling model

Documenting

Documentation & Impact Reporting

Machinery & Equipment

Infrastructure
  • Instant Rice Grinder-> 280 Kg (No.: 8)
  • Batter Mixer-> 200 Liters (No.: 4)
  • Dough Kneader-> 200 Kg (No.: 4)
  • Chapati Making Machine-> 16000 pcs/ hr (No.: 4)
  • Vegetable Cutting Machine-> 3000 Kg/hr (No.: 4)
  • Rice Washer-> 200 Kg (No.: 4)
  • Coconut Scraper Machine-> 2000 Kg/hr (No.: 4)
  • Tilting Wet Grinder-> 120 Kg (No.: 8)
  • Instant Masala Grinder-> 200 (No.: 4 )
  • Multi Fuel Fire Heat Water Tank with Boiler Stand-> Dia each (No.: 8)
  • Single Jacketed Vessel for Sambar with Lid-> 2000 Liters (No.: 8)
  • Single Jacketed Vessel for Veg-> 160 Kg (No.: 8)
  • Single Jacketed Vessel for Rice with Lid-> 320 Kg (No.: 12)
  • Steam Idli Cooking Plant-> 2400 Nos. in 10 mins (No.: 12)
BOOK A CATERING

Our Most Popular Menu

Menu

Idli & Sambar
$

Idli is rich in fiber and sambar has a lot of vegetables. Idli sambar keeps you full for longer and this prevents you from overeating and binging on unhealthy snacks.

Pongal
$

Pongal is a combination of rice and moong dal which ensures protein-carb balance. Light and easily digestible, pongal is also low in fat and calories.

Kichadi
$

Khichdi is made up of rice and pulses. Sometimes, people also add vegetables to it. So, all in all it is a balanced diet, providing you with carbohydrates, proteins, vitamins and other dietary fiber

Wheat Upma
$

Upma is an excellent food choice for healthy diet and it digests slowly and also gives you a feeling of fullness.

Vegetable Biriyani
$

Vegetable biryani is an aromatic rice dish made with rice, mix veggies, herbs & biryani spices.

Kuska
$

Plain Biryani rice also known as kuska is a one pot super flavorful dish made with rice, spices, tomatoes, herbs and small amount of yogurt.

Poori
$

Poori (or puri) is the popular Indian deep-fried, puffy bread made with whole wheat flour. Other ingredients are salt, oil and water.

Full Meals
$

Making way for a hearty meal is full meals which contains Rice, sambar, kulambu, curry, kootu, poriyal, rice, appalam, pickle.

Book a Catering

Our Story of Success

Eat Right Food

Peoples Kitchen is the Food Partner for Eat Right Mela, a district wide awareness mela on food safety & eating right food held at Salem on 16 July 22 and Tiruppur on 7 Aug 22 organised by Food Safety Department.

Peoples Kitchen has prepared and served tasty food to around 6500+ people in the Eat Right Melas.

Eat Rigth Mela

Coimbatore Kitchen

SF No. 30/3B,D.No.5/1, Saravana Thottam Road, Kannampalayam Sulur Taluk, Coimbatore - 641402.

Tiruppur Kitchen

S.F.No: 85/1A, 85/4, Sri Ranga Nagar, Vattalapathi Village, Uthukkuli (tk), Tiruppur - 638812.

Salem Kitchen

D.No- 10/3.72/2, KM Garden, Vellakalpatti, Karuppur (p.o), Omalur (tk), Salem - 636012

Hosur Kitchen

CVA Concrete Block, No.53, R.K. Road Karapalli, Opp. GPT Petrol Pump, Hosur, Krishnagiri - 635109.

Get In Touch

To help us be able to achieve our endeavour, we request you to support us in financial or physical terms.

    Phone

    +91 90877 90877

    Email

    connect@peopleskitchen.in